This is a mildly sweet egg bake that makes for good leftovers. The recipe comes from a message board. I like to double the recipe so I have more leftovers.
4 eggs
4 oz cream cheese, softened
2 oz heavy cream
1/8 tsp nutmeg
1/2 tsp melted butter
3-4 pkts Splenda.
Combine ingredients. (A whisk works well to ensure that there are no lumps of cream cheese in the batter.) Pour into greased baking dish. Bake at 350 degrees for 20-30 minutes, until the center is baked through.
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